Shandiz Bar & Grill Menu
Shandiz Bar & Grill, a Persian/Iranian gem located in Lake Oswego, OR, offers a plethora of utilities from delivery to private dining. The menu boasts delectable appetizers like Hummus, Baba Ganoush, and Dolmates, along with flavorful soups and salads. Customers rave about the quality of the food, impeccable service, and the cozy outdoor seating. Reviews highlight the perfectly cooked meats, generous portions, and the thoughtful gesture of serving homemade dishes to homesick patrons. The Chicken kebabs, Barberry Chicken, and Chicken kabob & kubideh combination plate receive high praise, along with the unique and delicious Kashk Bademjan eggplant dip. While some suggest improvements in cleanliness and drink options, overall, Shandiz Bar & Grill remains a hidden gem with outstanding food at great prices. A must-visit for aficionados of Persian cuisine in a charming, modern setting.
Appetizers
Hummus
Garbanzo beans, olive oil, lemon, garlic, and tahini.
Baba Ganoush
Roasted eggplant with lemon juice and garlic tahini.
Dolmates
Grape leaves stuffed with ground beef and rice.
Tzatziki-Pita
Greek yogurt with herb and pita bread.
Spanakopita
Spinach and feta cheese wrapped in phyllo dough.
Tyropita
Feta cheese wrapped in phyllo dough.
Mazeh Platter
Combination of hummus, tahuli-domeh, and baba ganoush.
Lentil Soups
Lentils and carrots.
Ashreshteh
Fresh vegetables, kidney beans, onion, and chickpeas.
Soups
Salads
Greek Salad (large)
Fresh tomatoes, cucumbers, onions, bell pepper, olives, feta cheese, and topped with our Greek dressing.
House Salad (large)
Fresh romaine lettuce, tomatoes, cucumber, and Parmesan cheese.
Gyro Salad
Greek salad with gyro meat.
Chicken Souvlaki
Marinated chicken and Greek-style kabob.
Beef Souvlaki
Marinated beef and Greek-style kabob.
lamb Souvlaki
Marinated lamb and Greek-style kabob.
Gyro dinner
server with rice and Greek salad
House Dishes
House Classics
Ground Beef Kabob
Charcoal broiled ground grass-fed sirloin beef kabob and marinated in special seasoning. Served with saffron rice.
Chicken Kabob
Charcoal broiled chicken breast kabob and marinated in special seasoning. Served with saffron rice.
Barberries Chicken
Charcoal broiled chicken breast kabob, marinated fresh lemon juice, olive oil, and onions. Served with saffron rice and topped with barberries.
Barg Kabob
Seasoned and marinated charcoal-broiled tenderloin kabob. Served with saffron rice.
Chicken Soltani Kabob
Charcoal broiled combination of chicken kabob and beef kabob. Served with saffron rice.
Barg Soltani Kabob
Charcoal broiled combination of chicken kabob and beef kabob. Served with saffron rice.
Braised Lamb Shank
Mahicheh. Imported New Zealand lamb cooked to perfection in a delicate lime sauce. Served with lima bean and dill rice.
Orange and Almond Chicken
Shirin-polo. Breast of chicken marinated in a special seasoning cooked over mesquite charcoal served with fresh orange peel marmalade, pistachio, almond, saffron, and basmati rice.
Ghormeh Sabzi
Herbs stew. Chunk of beef, fresh vegetables, and served with rice.
Tahchin
Layering rice and chicken fillets with saffron.
Albaloo poloo
fesenjoon stew
Chicken Souvlaki Sandwich
Grilled chicken, lettuce, tomatoes, onions, parsley, and tzatziki.
Beef Souvlaki Sandwich
Grilled beef, lettuce, tomatoes, onions, parsley, and tzatziki. Served with Greek salad or french fries.
Lamb Souvlaki Sandwich
Grilled lamb, lettuce, tomatoes, onions, parsley, and tzatziki. Served with Greek salad or french fries.
Hummus Sandwich
Hummus, lettuce, tomatoes, onions, and cucumber.
Gyro sandwich
Sliced lamb and beef, seasoned with herb and spices and small side of taziki
